Royal Cheese ( Fast Flowering )
Cheese is a legendary cannabis plant whose origins can be found in Great Britain. This strain of marijuana has the genetic makeup of the original Skunk # 1, which was rediscovered and then developed by a dedicated group of cannabis growers
Royal Cheese (Fast Flowering)
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Legendary variety from Great Britain
The cheese is just fantastic to smoke. Such a strong and strong aroma, which is permeated by a good taste, is one side. What makes this marijuana cultivation so pleasant, however, is the power of the "stone" that you get with every pull on the joint or bong. The combination of the smelly smell and the mind-boggling "stone" ensured that the Cheese will be around for a long time to come.
Cheese is a legendary cannabis plant whose origins can be found in Great Britain. This strain of marijuana has the genetic makeup of the original Skunk # 1, which was rediscovered and then developed by a dedicated group of cannabis growers. In the end, they created a skunk that smelled so bad that no other name than Cheese could fit.
Meanwhile, Cheese genetics have spread around the world, won a Cannabis Cup and achieved legendary status in the eyes of smokers. We got hold of them, feminized them and are proud to present the feminized Royal Cheese seeds.
Strong aroma of a thirsty plant
When grown indoors, feminized Cheese grows to a height of 1 meter , but under the sun it stretches to a height of over 2 meters. This strain of marijuana loves to drink. Large and strong plants are the result of this. The biggest problem encountered when growing Royal Cheese feminized plants is smell. This cannabis plant smells so bad that the carbon filter is almost indispensable when growing indoors, while anyone in the immediate vicinity can smell it outside.
If the Royal Cheese is grown indoors, it will carry an average of 60 grams per plant or 450-550 grams per square meter under 600W lighting. Outdoor this plant towers above everything and in the right climate (Spain, Italy and California) can carry over 600 grams. It can also be grown outdoors in Northern Europe, but produces lower quality buds here than indoors.
Fantastic mixed smoking experience!
Our feminized Royal Cheese can be harvested after 7-8 weeks of flowering for the most intense aroma. If you leave it for 2 weeks longer, i.e. 10 weeks , the aroma is less strong, but the impact is stronger with every puff or in the bong. Different growers enjoy different effects, so it's up to you personally to experiment when the time is right for you. However, as a general rule, the cheese can be harvested after 7-8 weeks.